Cooking Demos were designed to showcase and highlight one theme. The instructor teaches and prepares samples while the audience engages with interactive questions. Perfect for gardens, libraries, and senior citizen interactions. A kitchen is not required for this workshop. This program includes: ingredients, sample food items for guests, instructional lesson with recipe material. Please note any student allergies prior to start of program.

Full Hands-on experience where students learn problem solving, critical thinking, math & reading fundamentals, social emotional learning (SEL), and life skills. Students work in groups to achieve desired recipes while creating memorable experiences. Cooking sessions 6 - weeks or more end with a competition showcase to present to their families and school staff.  Grade levels 9-12 that are interested can also obtain Texas Food Handlers Certification from a National Accreditation Board. (Class session must be 8 - weeks or more) Certification will remain valid for 2 years upon completion, training and passing of the test. 

Team building cooking experience allows us to reconnect with our team and build new experiences while having some friendly competition. This class aids to build and gain trust with colleagues, sharpen planning skills, implement employee motivation, and build employee  collaboration. This workshop is for adults.